Piadina with scrambled eggs, zucchini and stracchino

Ingredients

For 1 serving

• Piadina0.7
• Eggs2
• Egg whites1
• Zucchini150 g
• Stracchino30 g
• Arugula30 g
• Extra virgin olive oil6 g
• Saltto taste
• Black pepperto taste

Contains: gluten, lactose, eggs,

In season: May – September

Method

1. Wash and trim the courgettes and coarsely grate them. Heat the oil in a non-stick frying pan over medium-high heat and sauté them for 4 minutes, until dry and lightly golden.
2. Beat the eggs and egg whites with salt and pepper, pour them over the courgettes, lower the heat and scramble for 2–3 minutes, stirring constantly, until set but still creamy.
3. Meanwhile warm the piadina in a dry frying pan over medium heat for 30 seconds per side, until soft and warm.
4. Spread the piadina with the stracchino, pile the eggs and courgettes and the washed rocket on one half, fold it over and serve at once.