Piadina with scrambled eggs and speck

Ingredients

For 1 serving

• Piadina0.6
• Eggs2
• Speck20 g
• Chives2 g
• Extra virgin olive oil1 teaspoon

Contains: gluten, eggs,

Method

1. Beat the eggs in a bowl with the chives snipped with scissors; no salt needed, the speck is salty enough.
2. Heat the oil in a non-stick pan over low heat, pour in the eggs and scramble for 2–3 minutes with a spatula, until set but still creamy; take them out of the pan.
3. In the same pan, over medium heat, warm the piadina for 1 minute per side until hot and soft.
4. Spread the eggs and speck over half the piadina, fold into a half-moon and serve straight away.