Pistachio porridge with Greek yogurt and strawberries

Ingredients

For 1 serving

• Rolled oats40 g
• Skim milk160 ml
• Pistachios12 g
• Nonfat Greek yogurt120 g
• Strawberries100 g
• Honey1 teaspoon

Contains: gluten, lactose, nuts,

In season: April – June

Method

1. Pulse the pistachios in a food processor in short bursts until finely ground: blitz too long and they turn into paste.
2. Put the oats, skimmed milk and half the ground pistachios into a small pan and cook over medium heat for 5 minutes, stirring, until creamy.
3. Meanwhile, wash and hull the strawberries and cut them into wedges.
4. Pour the porridge into a bowl and spoon the Greek yoghurt into the middle.
5. Finish with the strawberries, the remaining pistachios and a drizzle of honey.