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Piadina with stracchino, rocket and cherry tomatoes

Soft, fresh, vegetarian and quick.

  • 6 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Piadina with stracchino, rocket and cherry tomatoes

Per serving

Calories
362 kcal
Protein
15.6 g
Carbohydrates
35.6 g
Fat
17.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Piadina0.6
  • Stracchino50 g
  • Arugula20 g
  • Cherry tomatoes60 g

Contains: gluten, lactose,

In season: June – September

Method

  1. Wash the cherry tomatoes and halve them; wash and dry the rocket.
  2. Heat a non-stick pan over medium heat and warm the piadina for 1 minute per side until hot and soft.
  3. Spread the stracchino straight away over half of the hot piadina so it turns creamy.
  4. Top with the rocket and tomatoes and fold into a half-moon.

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