Piadina wrap with almond butter, banana and cocoa

Ingredients

For 1 serving

• Piadina1
• Almond butter15 g
• Banana1
• Unsweetened cocoa powder3 g

Contains: gluten, nuts,

Method

1. Heat a dry non-stick pan over medium heat and warm the piadina for 1 minute per side, until hot and soft, so it rolls without cracking.
2. Transfer it to a board, spread the almond butter all over and dust with the cocoa through a small sieve.
3. Peel the banana and lay it whole along one edge of the piadina.
4. Roll up tightly from the banana side and cut the roll in half on the diagonal.