skish
IT

Pink pitaya-style bowl with raspberries and passion fruit

A vivid pink bowl with tropical fruit and raspberries.

  • 10 min
  • 1 serving
  • Vegan
  • International cuisine
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Pink pitaya-style bowl with raspberries and passion fruit

Per serving

Calories
306 kcal
Protein
10.4 g
Carbohydrates
42.9 g
Fat
13.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Raspberries100 g
  • Banana90 g
  • Passion fruit1
  • Soy yogurt100 g
  • Desiccated coconut6 g
  • Pumpkin seeds8 g

Contains: soy,

In season: June – September

Method

  1. Peel the banana and cut it into chunks; use frozen raspberries for a thick, cold texture.
  2. Pulse the raspberries, banana and soya yogurt, pushing the mixture down with a spatula, until you have a smooth, thick pink cream.
  3. Halve the passion fruit and scoop out the pulp and seeds with a teaspoon.
  4. Pour the cream into a bowl and top with the passion fruit pulp, desiccated coconut and pumpkin seeds; serve straight away.

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