skish
IT

Piadina with ricotta, strawberries and honey

Romagna's flatbread in a sweet version, folded into a half-moon.

  • 8 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Piadina with ricotta, strawberries and honey

Per serving

Calories
493 kcal
Protein
17.6 g
Carbohydrates
72.2 g
Fat
15.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Piadina1
  • Part-skim ricotta100 g
  • Strawberries120 g
  • Honey1 teaspoon

Contains: gluten, lactose,

In season: April – June

Method

  1. Wash and dry the strawberries, hull them and slice them.
  2. Heat a dry non-stick pan over medium heat and warm the piadina for 1 minute per side, until hot and soft with a few golden spots.
  3. Transfer it to a board and straight away spread the light ricotta over one half.
  4. Scatter the strawberries over the ricotta and drizzle with honey.
  5. Fold the piadina into a half-moon, press lightly and cut it into wedges.

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