Per serving
- Calories
- 342 kcal
- Protein
- 21.4 g
- Carbohydrates
- 35.3 g
- Fat
- 12.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Piadina0.6
- Prosciutto30 g
- Light mozzarella40 g
- Tomatoes60 g
- Basil2 g
Contains: gluten, lactose,
In season: June – September
Method
- Slice the light mozzarella thinly and let it drain on kitchen paper; wash the tomatoes and slice them thinly.
- Heat a non-stick pan over medium heat and warm the piadina for 1 minute per side until soft.
- Layer the mozzarella, tomato, prosciutto and basil over half the piadina and fold into a half-moon.
- Return it to the pan for 1 minute per side, pressing with the spatula, until the mozzarella starts to melt.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.