Piadina with herb frittata and goat's cheese

Ingredients

For 1 serving

• Piadina0.6
• Eggs2
• Parsley3 g
• Basil2 g
• Chives2 g
• Soft goat cheese20 g
• Extra virgin olive oil1 teaspoon
• Saltto taste
• Black pepperto taste

Contains: gluten, lactose, eggs,

Method

1. Wash and dry the parsley and basil and chop finely; snip the chives with scissors.
2. Beat the eggs in a bowl with all the chopped herbs, a pinch of salt and a grind of black pepper.
3. Heat the oil in a non-stick pan over medium-low heat, pour in the eggs and tilt the pan to spread them thinly; cook for 2 minutes until the underside is golden and the edges come away, flip the frittata using a plate and cook for 2 more minutes.
4. Take it out and warm the piadina in the same pan for 1 minute per side until soft.
5. Spread the fresh goat's cheese over half the piadina, lay the frittata folded to fit on top and fold into a half-moon.