Per serving
- Calories
- 396 kcal
- Protein
- 25.9 g
- Carbohydrates
- 39.5 g
- Fat
- 15.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Piadina0.7
- Bresaola40 g
- Robiola30 g
- Arugula20 g
Contains: gluten, lactose,
Method
- Heat a non-stick pan over medium heat and warm the piadina for 1 minute per side, until hot, soft and lightly spotted with gold.
- Meanwhile wash and dry the rocket.
- Lay the piadina on a board and spread the robiola over one half.
- Top with the bresaola and rocket and fold into a half-moon, pressing lightly; cut it in half and serve straight away.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.