Piadina with bresaola, goat's cheese and rocket

Ingredients

For 1 serving

• Piadina1
• Bresaola60 g
• Soft goat cheese40 g
• Arugula30 g
• Cherry tomatoes80 g
• Lemon zest1 g
• Black pepperto taste

Contains: gluten, lactose,

Method

1. In a small bowl work the fresh goat's cheese with a fork together with the grated lemon zest and a grind of black pepper, until creamy.
2. Wash and dry the rocket; wash the cherry tomatoes and cut them into quarters.
3. Warm the piadina in a dry frying pan over medium heat for 1 minute per side, until soft with a few golden spots.
4. Spread the goat's cheese over the warm piadina, add the bresaola, rocket and cherry tomatoes, roll it up tightly and cut it in half on the diagonal.