skish
IT

Piadina with chicken strips, rocket and tomatoes

Romagna flatbread with a light, protein-rich filling.

  • 20 min
  • 1 serving
  • Italian cuisine
Open in the app
Piadina with chicken strips, rocket and tomatoes

Per serving

Calories
630 kcal
Protein
43 g
Carbohydrates
59.2 g
Fat
24.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Piadina1
  • Chicken breast120 g
  • Arugula30 g
  • Tomatoes100 g
  • Stracchino30 g
  • Extra virgin olive oil5 g
  • Rosemaryto taste
  • Saltto taste
  • Black pepperto taste

Contains: gluten, lactose,

In season: June – September

Method

  1. Cut the chicken breast into thin strips; wash the rocket and tomatoes and slice the tomatoes.
  2. Heat the oil in a frying pan over high heat with the rosemary and stir-fry the chicken for 5 minutes, until golden and cooked; season with salt and black pepper.
  3. Warm the piadina in a dry pan over medium heat for 1 minute per side, until hot and soft with a few golden spots.
  4. Spread the stracchino over half the piadina and top with the chicken, rocket and tomatoes.
  5. Fold the piadina in half and serve straight away, while it's hot and the stracchino starts to melt.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play