Piadina pinwheels with ricotta, banana and cinnamon
Sweet pinwheels to carry in your bag.
Open in the appPer serving
- Calories
- 232 kcal
- Protein
- 8.1 g
- Carbohydrates
- 35.1 g
- Fat
- 7.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Piadina45 g
- Part-skim ricotta50 g
- Banana50 g
- Cinnamonto taste
Contains: gluten, lactose,
Method
- Heat a dry non-stick pan over medium heat and warm the piadina for 30 seconds on each side, until soft and lightly speckled.
- Move it to the board and meanwhile peel the banana and cut it into thin rounds.
- Spread the ricotta over the whole piadina, leaving a 1 cm border, dust with cinnamon and lay the banana on top.
- Roll the piadina up tightly from one side and cut it with a sharp knife into rolls about 3 cm wide.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.