Piadina pinwheels with stracchino and rocket
Stuffed piadina rolls, great to take with you.
Open in the appPer serving
- Calories
- 196 kcal
- Protein
- 8.1 g
- Carbohydrates
- 20.1 g
- Fat
- 9.4 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Piadina40 g
- Stracchino25 g
- Arugula10 g
Contains: gluten, lactose,
Method
- Warm the piadina in a non-stick pan over medium heat for 30 seconds per side, until soft and pliable, so it rolls without cracking.
- Spread the stracchino over the whole surface and scatter the washed and well-dried rocket on top.
- Roll the piadina up tightly, wrap it in cling film for a few minutes if you want firmer pinwheels, then cut it into slices about 2 cm thick.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.