skish
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Physalis and strawberries with lemon yogurt

Golden berries and strawberries over a fresh cream.

  • 8 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Physalis and strawberries with lemon yogurt

Per serving

Calories
132 kcal
Protein
11.7 g
Carbohydrates
21.1 g
Fat
1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Physalis50 g
  • Strawberries80 g
  • Nonfat Greek yogurt100 g
  • Lemon zestto taste
  • Honey1 teaspoon

Contains: lactose,

In season: May – June

Method

  1. Open the papery husks of the physalis, pull them off and rinse the berries; wash and hull the strawberries and cut them into small pieces.
  2. Wash the lemon, grate the zest, only the yellow part, and stir it into the yoghurt with the honey.
  3. Spoon the cream into a bowl and top with the physalis, whole or halved, and the strawberries.

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