Peruvian quinoa con manzana with cinnamon

Ingredients

For 1 serving

• Quinoa50 g
• Apple150 g
• Cinnamon1 pinch
• Cloves1 pinch
• Almond milk120 ml
• Almonds10 g
• Maple syrup1 teaspoon

Contains: nuts,

In season: September – February

Method

1. Rinse the quinoa well in a fine sieve under running water to remove its bitterness.
2. Wash and core the apple and cut it into roughly 1 cm cubes, leaving the skin on.
3. Put the quinoa, apple, cinnamon, cloves and about three times the quinoa's volume of water in a small pan; bring to the boil and cook covered over a low heat for 18 minutes, until the quinoa is tender and the apple is falling apart.
4. Add the almond drink and cook for another 3 minutes, stirring, until creamy.
5. Meanwhile, roughly chop the almonds; serve the quinoa hot or warm with the almonds and maple syrup.