skish
IT

Pear with walnuts and Grana shavings

The classic farmhouse pairing, snack-sized.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Pear with walnuts and Grana shavings

Per serving

Calories
206 kcal
Protein
5.6 g
Carbohydrates
28.5 g
Fat
9.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Pear1
  • Walnuts10 g
  • Grana Padano10 g

Contains: lactose, nuts,

In season: August – December

Method

  1. Wash the pear, quarter it, remove the core and slice it thinly.
  2. Shave the Grana Padano with a vegetable peeler and break up the walnuts.
  3. Arrange the pear slices on a small plate with the walnuts and Grana shavings.

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