Pear wedges with toasted hazelnuts
Juicy pear and toasted hazelnuts: sweet, crunchy and filling.
Open in the appPer serving
- Calories
- 177 kcal
- Protein
- 2.4 g
- Carbohydrates
- 29.1 g
- Fat
- 7.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Pear1
- Hazelnuts12 g
Contains: nuts,
In season: August – January
Method
- Heat a small dry frying pan over medium heat and toast the hazelnuts for 3–4 minutes, shaking often, until golden and fragrant; if they still have their skins, rub them in a tea towel to remove them.
- Meanwhile wash the pear, quarter it lengthways and cut out the core and seeds with a small knife.
- Cut each quarter into two wedges and serve straight away with the toasted hazelnuts, so the pear doesn't brown.
This recipe, sized for you
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