skish
IT

Pear and pecorino with a drizzle of honey

Ripe pear with a few shavings of pecorino, the pairing an old Italian proverb keeps secret.

  • 4 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Pear and pecorino with a drizzle of honey

Per serving

Calories
144 kcal
Protein
6.1 g
Carbohydrates
16.9 g
Fat
6.5 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Pear0.5
  • Pecorino20 g
  • Honey4 g

Contains: lactose,

In season: September – December

Method

  1. Wash the pear half, cut out the core and slice it thinly lengthways.
  2. Shave the pecorino with a vegetable peeler or small knife.
  3. Alternate the pear slices and pecorino shavings on a small plate and finish with a drizzle of honey.

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