Pear and dark chocolate crumble in a cocotte

Ingredients

For 1 serving

• Pear130 g
• Whole wheat flour15 g
• Rolled oats10 g
• Butter6 g
• Brown sugar6 g
• Dark chocolate 70%8 g

Contains: gluten, lactose,

In season: August – December

Method

1. Preheat a conventional oven to 190 °C and keep the butter in the fridge until you need it.
2. Wash the pear, quarter it, remove the core and cut it into cubes of about 1.5 cm, peeled or not; put it in a ramekin.
3. Roughly chop the dark chocolate with a knife.
4. In a bowl mix the wholemeal flour, rolled oats and brown sugar, add the cold butter in small cubes and rub it in with your fingertips until you have crumbs; stir in the chocolate.
5. Scatter the crumble over the pear and bake for 20 minutes, until the top is golden and the pear is soft.
6. Let it cool for 5 minutes before serving so the melted chocolate doesn't burn.