Pear ginger sorbet

Ingredients

For 1 serving

• Pear1
• Ginger3 g
• Sugar8 g
• Lemon juiceto taste

In season: August – December

Method

1. Peel the pear, remove the core and cut it into roughly 2 cm pieces; peel the ginger and slice it thinly.
2. Put the pear in a small pan with the ginger, the sugar and a quarter of a glass of water, cover and cook over medium-low heat for 8 minutes, until the pear is soft enough to mash with a fork.
3. Blend everything with a few drops of lemon juice until smooth and let it cool, about 20 minutes.
4. Pour into a container and freeze for 2 hours, until set at the edges but still soft in the middle.
5. Blend again until creamy and return to the freezer for an hour before serving.