Per serving
- Calories
- 213 kcal
- Protein
- 12.9 g
- Carbohydrates
- 31 g
- Fat
- 5.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Skyr100 g
- Peanut butter10 g
- Cinnamonto taste
- Apple1
Contains: lactose, nuts,
In season: September – March
Method
- In a small bowl stir the skyr with the peanut butter and cinnamon until the dip is smooth and even.
- Wash the apple, quarter it, remove the core and cut each quarter into 2–3 wedges, leaving the skin on.
- Serve the wedges alongside the dip and dunk as you go.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.