Peanut butter skyr cream with banana
Creamy, filling and high in protein: for the busiest mornings.
Open in the appPer serving
- Calories
- 375 kcal
- Protein
- 27.4 g
- Carbohydrates
- 51.5 g
- Fat
- 8.9 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Skyr200 g
- Peanut butter12 g
- Banana1
- Rolled oats20 g
- Unsweetened cocoa powder2 g
Contains: gluten, lactose, nuts,
Method
- Toast the oats in a small dry non-stick pan over medium heat for 2–3 minutes, stirring, until golden and fragrant.
- Meanwhile, stir the skyr with the peanut butter in a bowl until evenly mixed.
- Peel the banana and slice it into rounds.
- Assemble the bowl with the cream, banana and toasted oats and dust with cocoa through a small sieve.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.