Pear and dark chocolate mini cake with milk

Ingredients

For 1 serving

• All-purpose flour25 g
• Eggs20 g
• Sugar8 g
• Plain nonfat yogurt25 g
• Baking powder2 g
• Pear70 g
• Dark chocolate 70%6 g
• Reduced-fat milk150 ml

Contains: gluten, lactose, eggs,

In season: September – January

Method

1. Preheat the oven to 180 °C (conventional) and line a ramekin with a disc of wetted and wrung-out baking paper.
2. Wash the pear, core it and cut it into roughly 1 cm dice; roughly chop the dark chocolate with a knife.
3. Beat the egg and keep the stated amount; in a bowl mix it with the sugar and yogurt, then add the flour and baking powder and stir just until no dry flour is left.
4. Fold in the pear and chocolate and pour into the ramekin.
5. Bake for about 22 minutes, until the top is golden and a skewer pushed into the centre comes out dry, or at most with a little melted chocolate on it.
6. Let it cool for a few minutes and serve with the milk, cold or heated in a small pan until it steams.