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Persimmon and almond milk smoothie

Persimmon makes this smoothie as velvety as custard.

  • 5 min
  • 1 serving
  • Vegan
  • International cuisine
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Persimmon and almond milk smoothie

Per serving

Calories
331 kcal
Protein
8 g
Carbohydrates
58.8 g
Fat
9.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Persimmon180 g
  • Almond milk200 ml
  • Rolled oats30 g
  • Almonds10 g
  • Cinnamonto taste

Contains: gluten, nuts,

In season: October – December

Method

  1. Halve the persimmon and scoop out the flesh with a spoon, discarding the skin, stalk and any seeds.
  2. Put the flesh in the blender with the almond drink, oats, almonds and a pinch of cinnamon.
  3. Blend for about a minute, until velvety with no bits of almond left, and serve straight away.

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