Peaches and blackberries with oat crumble and yogurt

Ingredients

For 1 serving

• Peach1
• Blackberries80 g
• Rolled oats30 g
• Butter5 g
• Brown sugar1 teaspoon
• Plain nonfat yogurt150 g

Contains: gluten, lactose,

In season: July – September

Method

1. Melt the butter in a non-stick pan over medium heat, add the oats and brown sugar and toast for 4 minutes, stirring often, until golden and the sugar has clumped them into crumbs.
2. Meanwhile, wash the peach, remove the stone and cut it into cubes of about 1 cm; gently rinse the blackberries.
3. Mix the peach with the blackberries in a small bowl.
4. Spoon the yoghurt into a bowl, add the fruit and top with the still-warm crumble.