Peach porridge with almonds and cinnamon

Ingredients

For 1 serving

• Rolled oats40 g
• Reduced-fat milk200 ml
• Peach1
• Almonds10 g
• Cinnamonto taste

Contains: gluten, lactose, nuts,

In season: June – September

Method

1. Wash the peach, halve it, remove the stone and cut it into roughly 1 cm dice.
2. Put the milk and oats in a small pan with a pinch of cinnamon and half the peach and bring to a gentle simmer over medium heat.
3. Turn the heat down to low and cook for about 5 minutes, stirring often, until the porridge is creamy and the peach has softened.
4. Meanwhile slice the almonds into flakes or chop them roughly.
5. Pour the porridge into a bowl and finish with the remaining peach and the almonds.