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Peach, apricot and ginger soy yogurt smoothie

Bright and summery, with a hint of fresh ginger.

  • 5 min
  • 1 serving
  • Vegan
  • International cuisine
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Peach, apricot and ginger soy yogurt smoothie

Per serving

Calories
354 kcal
Protein
16 g
Carbohydrates
49.1 g
Fat
12.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Peach1
  • Apricots2
  • Soy yogurt150 g
  • Soy milk100 ml
  • Ginger3 g
  • Chia seeds10 g
  • Puffed corn cakes2

Contains: soy,

In season: June – August

Method

  1. Wash the peach and apricots, remove the stones and cut them into chunks; peel the ginger and grate it finely.
  2. Blend the fruit with the soy yoghurt, soy drink, ginger and chia seeds for about 1 minute, until smooth and creamy.
  3. Pour into a glass and serve with the corn cakes.

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