Per serving
- Calories
- 141 kcal
- Protein
- 3.6 g
- Carbohydrates
- 25.1 g
- Fat
- 4.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Peach1
- Blueberries60 g
- Basil2 g
- Lemon juice1 teaspoon
- Almonds8 g
Contains: nuts,
In season: June – September
Method
- Cut the almonds into thin flakes with a sharp knife.
- Wash and dry the peach, halve it, remove the stone and cut it into thin wedges; rinse and dry the blueberries.
- Combine the peach and blueberries in a bowl, dress with the lemon juice and the basil leaves torn by hand and toss gently.
- Finish with the flaked almonds and serve.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.