Peach halves baked with a cocoa almond filling

Ingredients

For 1 serving

• Peach1
• Almond flour10 g
• Unsweetened cocoa powder1 teaspoon
• Brown sugar1 teaspoon
• Egg whites15 g

Contains: nuts, eggs,

In season: June – September

Method

1. Heat a conventional oven to 180 °C and line a small baking dish with baking paper.
2. Meanwhile wash the peach, cut it in half along the groove and remove the stone; widen the hollow a little with a teaspoon and keep the flesh you scoop out.
3. In a small bowl mix the almond flour, cocoa, brown sugar, egg white and chopped scooped-out flesh until you have a soft, firm mixture.
4. Spoon the filling into the two halves, shaping a small dome, and set them in the dish.
5. Bake for about 25 minutes, until the peach is soft and the filling is dry and slightly crisp on top; serve warm.