Peach and apricot fruit salad with lemon and mint
Diced summer fruit with lemon and fresh mint, plus a few almonds for crunch.
Open in the appPer serving
- Calories
- 141 kcal
- Protein
- 4.1 g
- Carbohydrates
- 24.5 g
- Fat
- 4.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Peach1
- Apricots2
- Lemon juice10 ml
- Almonds8 g
- Mintto taste
Contains: nuts,
In season: June – July
Method
- Wash the peach and apricots, remove the stones and cut them into cubes of about 1.5 cm, leaving the skin on.
- Put the fruit in a bowl, dress it straight away with the lemon juice, which stops it browning, add the mint torn by hand and stir gently.
- Chill for 10 minutes. Meanwhile, if the almonds are whole, cut them into thin flakes with a sharp knife.
- Serve the fruit salad well chilled, topped with the almond flakes.
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