Peach and blueberry crumble with protein rice flour topping

Ingredients

For 1 serving

• Peach130 g
• Blueberries50 g
• Rice flour12 g
• Pea protein powder20 g
• Coconut oil5 g
• Brown sugar8 g
• Pea milk15 ml

In season: July – August

Method

1. Preheat the oven to 190 °C (conventional); wash and stone the peach and cut it into roughly 1.5 cm cubes.
2. Rinse the blueberries and put them in a ramekin with the peach.
3. In a bowl rub the rice flour, pea protein, brown sugar, coconut oil and pea milk together with your fingertips, until you have uneven crumbs.
4. Scatter the crumbs over the fruit without pressing and bake at 190 °C for 20 minutes, until golden on top and the fruit is bubbling at the edges; let it cool for 5 minutes before serving.