Per serving
- Calories
- 111 kcal
- Protein
- 1.7 g
- Carbohydrates
- 27.9 g
- Fat
- 0.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Peach180 g
- Sugar10 g
- Lemon juice10 ml
- Mintto taste
In season: June – September
Method
- Wash the peach, peel it with a small knife, remove the stone and cut it into pieces; rinse and dry a few mint leaves.
- Blend the peach with the sugar, lemon juice and mint for a minute, until you have a smooth purée and the sugar has dissolved.
- Pour the purée into a shallow container, cover and put it in the freezer.
- Every 30 minutes, for about 3 hours, stir hard with a fork to break up the crystals from the edges towards the centre, until the sorbet is firm and creamy.
- Just before serving, blend it again for a few seconds so it turns velvety.
This recipe, sized for you
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