Per serving
- Calories
- 149 kcal
- Protein
- 2.8 g
- Carbohydrates
- 36.7 g
- Fat
- 0.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Peach2
- Sugar8 g
- Basil3 g
- Lemon juiceto taste
In season: June – September
Method
- Wash the peaches, peel them with a small knife, remove the stones and cut the flesh into pieces; rinse and pat dry the basil leaves.
- Blend the peaches with the sugar, the basil, a few drops of lemon juice and a quarter of a glass of water until you have a smooth purée with no bits of leaf.
- Pour into a shallow metal or plastic container and put it in the freezer.
- After 30 minutes scrape it with a fork, pulling the crystals from the edges into the centre; repeat every 30 minutes for about 3 hours, until the granita is all fine crystals.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.