Per serving
- Calories
- 147 kcal
- Protein
- 4.5 g
- Carbohydrates
- 28.7 g
- Fat
- 2.9 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Peach1
- Lime juice15 ml
- Agar agar1 g
- Sugar10 g
- Soy yogurt60 g
Contains: soy,
In season: June – September
Method
- Wash the peach, peel it, remove the stone and cut it into pieces.
- Blend it with the sugar, the lime juice and a quarter of a glass of water until smooth.
- Pour into a small pan, whisk in the agar agar while cold, bring to the boil over medium heat and boil for 2 minutes, until the agar has completely dissolved.
- Pour into a mould and leave to set in the fridge for an hour, until firm.
- Turn out onto a small plate and serve with the soya yoghurt alongside.
This recipe, sized for you
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