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Pea milk protein shakerato coffee

The classic Italian iced shaken coffee, creamy and protein-rich.

  • 5 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Pea milk protein shakerato coffee

Per serving

Calories
144 kcal
Protein
18.6 g
Carbohydrates
9.2 g
Fat
4.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Espresso1
  • Pea milk150 ml
  • Pea protein powder18 g
  • Maple syrup6 g
  • Unsweetened cocoa powder2 g

In season: June – August

Method

  1. Make the espresso and let it cool for a few minutes so it doesn't melt the ice straight away.
  2. Pour it into a shaker (or a lidded jar) with the pea milk, pea protein, maple syrup and a handful of ice and shake hard for 30 seconds, until cold and frothy.
  3. Strain into a glass and dust with the cocoa.

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