PB&J porridge with peanut butter and jam
The American peanut butter and jelly sandwich, turned porridge.
Open in the appPer serving
- Calories
- 395 kcal
- Protein
- 15.9 g
- Carbohydrates
- 58.1 g
- Fat
- 12.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Rolled oats50 g
- Reduced-fat milk180 ml
- Peanut butter12 g
- No-added-sugar jam15 g
- Strawberries60 g
Contains: gluten, lactose, nuts,
Method
- Put the oats and milk in a small saucepan and bring to a gentle simmer over a medium heat.
- Lower the heat and cook for 5 minutes, stirring often so it doesn't stick, until the porridge is thick and creamy.
- Meanwhile, wash and hull the strawberries and slice them.
- Pour the porridge into a bowl, add the peanut butter and the jam in spoonfuls and swirl them through with the tip of the spoon.
- Top with the sliced strawberries and serve hot.
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