Passion fruit cheesecake in a glass
Quark and ricotta cream on a rice cake crumb, topped with passion fruit pulp.
Open in the appPer serving
- Calories
- 194 kcal
- Protein
- 17.8 g
- Carbohydrates
- 24.6 g
- Fat
- 4.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Quark120 g
- Part-skim ricotta50 g
- Rice cakes1
- Passion fruit2
- Stevia3 g
Contains: lactose,
Method
- Crumble the rice cake into the bottom of a glass and press it down lightly with the back of a spoon.
- In a bowl, whisk the quark with the light ricotta and stevia until smooth.
- Pour the cream over the base and level it.
- Halve the passion fruit, scoop out the pulp and seeds with a teaspoon and spread it over the cream; serve straight away, well chilled, so the rice cake stays crunchy.
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