Per serving
- Calories
- 112 kcal
- Protein
- 1.8 g
- Carbohydrates
- 26.7 g
- Fat
- 0.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Passion fruit3
- Fresh orange juice80 ml
- Agar agar1 g
- Agave syrup6 g
Method
- Halve the passion fruits and scoop out the pulp and seeds with a teaspoon; stir it into the fresh orange juice.
- Pour into a small pan with a splash of water (about a quarter of a glass), add the agar agar and the agave syrup and whisk while cold until there are no lumps.
- Bring to the boil over medium heat and boil for 2 minutes, stirring, until the agar has completely dissolved.
- Pour into a glass and leave to set in the fridge for an hour, until firm.
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