Per serving
- Calories
- 141 kcal
- Protein
- 8.8 g
- Carbohydrates
- 2.9 g
- Fat
- 10.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Eggs1
- Almonds12 g
- Paprikato taste
- Saltto taste
Contains: nuts, eggs
Method
- Take the hard-boiled egg you made ahead (it keeps in the fridge in its shell for up to 5 days): tap the shell on the worktop and peel it under a trickle of cold water, so it comes away more easily.
- Halve the egg, season lightly with salt and dust the yolks with a pinch of paprika.
- Serve with the almonds alongside; if you're taking it out, keep the egg whole in a container and cut it when you eat.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.