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Parmesan shavings with grapes

The sweet-and-savoury pairing of Italian country snacks.

  • 2 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Parmesan shavings with grapes

Per serving

Calories
154 kcal
Protein
8.7 g
Carbohydrates
14.5 g
Fat
7.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Parmigiano Reggiano25 g
  • Grapes80 g

Contains: lactose

In season: September – October

Method

  1. Wash the grapes under cold water, dry them and pull them off the bunch.
  2. Break the Parmigiano Reggiano into shards or small chunks with the tip of a short knife.
  3. Serve the Parmesan alongside the grapes.

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