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Papaya carpaccio with passion fruit

Exotic and vegan, served with soy yogurt.

  • 10 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Papaya carpaccio with passion fruit

Per serving

Calories
147 kcal
Protein
4.3 g
Carbohydrates
28.2 g
Fat
3.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Papaya200 g
  • Passion fruit1
  • Soy yogurt60 g
  • Lime juiceto taste

Contains: soy,

Method

  1. Peel the papaya, halve it, scoop out the black seeds with a spoon and cut it into thin slices.
  2. Arrange them on a plate and drizzle with the lime juice.
  3. Halve the passion fruit and serve the carpaccio with the soya yogurt and the fruit's pulp, scooped out with a teaspoon.

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