Paneer bhurji with tomato and peas

Ingredients

For 1 serving

• Paneer80 g
• Tomatoes80 g
• Peas50 g
• Onion40 g
• Ginger3 g
• Garam masala1 teaspoon
• Peanut oil1 teaspoon
• Whole wheat tortillas1
• Cilantro3 g
• Saltto taste

Contains: gluten, lactose, nuts,

Method

1. Finely chop the onion, peel and chop the ginger, cut the tomatoes into small cubes and chop the coriander; crumble the paneer with your fingers.
2. Heat the groundnut oil in a frying pan over medium heat and fry the onion and ginger for 3 minutes, until the onion is translucent.
3. Add the tomatoes, peas, garam masala and a pinch of salt and cook for 4 minutes, stirring, until the tomatoes break down and the peas are tender.
4. Add the paneer and cook for 3 minutes, stirring gently, until hot and well flavoured.
5. Warm the tortilla in a dry pan for 30 seconds per side, until hot and soft, and serve it with the bhurji sprinkled with coriander.