Pan-cooked apple with raisins and pine nuts

Ingredients

For 1 serving

• Apple1
• Raisins10 g
• Pine nuts5 g
• Lemon juice5 ml
• Cinnamonto taste

Contains: nuts, sulphites,

In season: September – March

Method

1. Wash and core the apple and cut it into thin wedges about half a centimetre thick; toss them straight away in the lemon juice so they don't brown.
2. Toast the pine nuts in a dry non-stick pan over a medium heat for 2–3 minutes, shaking often, until golden; set them aside.
3. In the same pan put the apple with 2 tablespoons of water, the raisins and a pinch of cinnamon, cover and cook over a medium-low heat for 8 minutes, turning once, until the wedges are soft but not falling apart.
4. Serve the apple warm with its juices and the toasted pine nuts on top.