Per serving
- Calories
- 147 kcal
- Protein
- 0.5 g
- Carbohydrates
- 33.4 g
- Fat
- 2.9 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Apple1
- Dried cranberries10 g
- Cinnamon1 pinch
- Butter3 g
Contains: lactose,
In season: September – March
Method
- Wash the apple, core it and cut it into thin wedges, about half a centimetre thick, leaving the skin on.
- Melt the butter in a frying pan over medium heat and, once it stops foaming, add the apple.
- Cook for 5 minutes, turning the wedges halfway, until golden at the edges and starting to soften.
- Add the dried cranberries, the cinnamon and a spoonful of water and cook for another 3 minutes, until the apple is tender and a glossy sauce forms.
- Serve straight away, piping hot.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.