Pan-caramelised clementines with Greek yogurt
Clementine segments seared with brown sugar, over Greek yogurt.
Open in the appPer serving
- Calories
- 140 kcal
- Protein
- 11.5 g
- Carbohydrates
- 24.3 g
- Fat
- 0.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Clementine2
- Brown sugar1 teaspoon
- Nonfat Greek yogurt100 g
Contains: lactose,
In season: November – March
Method
- Peel the clementines, remove the white strings and separate them into segments.
- Heat a non-stick pan over a medium heat, add the brown sugar and the segments and cook for 3 minutes, turning them often, until the sugar has melted and coats them in an amber glaze.
- Spoon the Greek yoghurt into a bowl and top with the hot clementines and their syrup.
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