Oven-baked pork gyros in pita with tzatziki and tomatoes

Ingredients

For 1 serving

• Pork loin120 g
• Pita bread1
• Nonfat Greek yogurt60 g
• Cucumber0.3
• Tomatoes1
• Red onion0.3
• Extra virgin olive oil5 g
• Paprikato taste
• Dried oreganoto taste
• Saltto taste

Contains: gluten, lactose,

In season: May – September

Method

1. Turn the oven on to 220 °C. Cut the pork loin into thin strips, about half a centimetre, and mix it in a bowl with the paprika, oregano, oil and salt; leave it to take on flavour while the oven heats.
2. Make the tzatziki: grate the cucumber, squeeze it hard between your hands to remove the water and mix it with the Greek yoghurt and a pinch of salt.
3. Wash the tomatoes and cut them into thin wedges; slice the red onion very thinly.
4. Spread the pork in a single layer on a tray lined with baking paper and roast for 12 minutes, turning halfway, until golden at the edges and no longer pink inside.
5. For the last 2 minutes warm the pitta in the oven, until soft, and fill it with the pork, tzatziki, tomato and onion.