Oven-baked apple fritters with yogurt

Ingredients

For 1 serving

• Apple1
• All-purpose flour30 g
• Eggs1
• Reduced-fat milk40 ml
• Brown sugar1 teaspoon
• Sunflower oil1 teaspoon
• Nonfat Greek yogurt120 g
• Cinnamonto taste

Contains: gluten, lactose, eggs,

In season: September – March

Method

1. Heat a conventional oven to 200 °C and grease a tray with the oil, or line it with oiled baking paper.
2. Peel the apple, remove the core with an apple corer and slice it into rings about 1 cm thick.
3. In a bowl, beat the egg with the milk and brown sugar, then add the flour and whisk until the batter is smooth and thick.
4. Dip the apple rings in the batter, letting the excess drip off, and lay them well apart on the tray.
5. Bake at 200 °C for 15 minutes, turning them halfway, until the batter is golden and the apple is soft.
6. Dust with cinnamon and serve the fritters hot with the Greek yoghurt.