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Overnight oats in Greek yogurt with figs and honey

Made the night before, ready on waking: oats, yogurt and figs.

  • 5 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Overnight oats in Greek yogurt with figs and honey

Per serving

Calories
334 kcal
Protein
20 g
Carbohydrates
52.7 g
Fat
6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rolled oats35 g
  • Greek yogurt 2%120 g
  • Reduced-fat milk80 ml
  • Figs80 g
  • Honey6 g

Contains: gluten, lactose,

In season: August – September

Method

  1. The evening before, mix the oats with the Greek yogurt and milk in a jar until there are no dry lumps left.
  2. Close the jar and leave it in the fridge overnight: the oats absorb the liquid and become soft and creamy.
  3. In the morning give it a stir, rinse the figs, remove the stalk, cut them into wedges and arrange them on top.
  4. Finish with a drizzle of honey.

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