Orange tofu cream with citrus segments
A fragrant winter cream served with neatly peeled orange segments.
Open in the appPer serving
- Calories
- 175 kcal
- Protein
- 13.7 g
- Carbohydrates
- 22.2 g
- Fat
- 5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Silken tofu180 g
- Orange1
- Orange zest2 g
- Stevia2 g
- Cinnamonto taste
Contains: soy,
In season: December – April
Method
- Segment the orange: slice off the top and bottom, then cut away the peel and white pith with a knife, following the curve of the fruit. Over a bowl, cut between the membranes to free the segments and collect the juice, squeezing the membranes too.
- Blend the silken tofu with the collected juice, grated orange zest and stevia until smooth.
- Pour the cream into a bowl, arrange the segments on top and finish with a pinch of cinnamon.
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